Tan y Foel

Traditional country house charm, imaginative, contemporary interior décor, fabulous cuisine and an atmosphere of total serenity make Tan-y-Foel, 'the house under the hillside', a truly unique place.

Dating from the late 1600s, the traditional stone exterior and colourful garden of shrubs and flowers of this bijou country house completely belie Tan-y-Foel's bold modern interiors. The unique designs throughout each room of the house have clearly been a labour of love for Tan-y-Foel's hosts, who have mixed contemporary chic with Japanese style. The cosy reception rooms are styled in earth tones, creating an atmosphere of peace and tranquillity perfect for balancing your Chi.

Each of Tan-y-Foel's six bedrooms have been individually designed and exquisitely furnished with very high values of style and flair, they offer the ultimate in comfort and harmony and the bathrooms are delightful. The rooms include stunning four-poster suites and dramatic views of the Snowden Mountains .

Tan-y-Foel's hosts really go out of their way to provide a personal style of service, which larger hotels would find impossible to compete with and they succeed in combining first class service with an intimate atmosphere. Indeed they are directly responsible for Tan-y-Foel's excellent cuisine. The chef and proprietor is a Master Chef of Britain conjuring up daily changing culinary treats of modern dishes with international influences drawn from quality local produce. Two such fabulous samples are Turbot with pasta Nero and coral sauce and rack of Welsh Lamb with minted redcurrant jus, combined with an outstanding collection of wines.

As you can expect Tan-y-Foel has won numerous prestigious awards and accolades for such fine dining and high standards of hospitality putting Tan-y-Foel in the top 200 culinary and accommodation providers in Britain.